Delicious Ice cream

Double Chocolate Ice Cream

2009-10-19T00:15:00.000-07:00

Double Chocolate Ice Cream

1 pt Cold whipping cream
2 tb Hershey's Cocoa
14 oz Sweetened condensed milk
1/3 c Hershey's Syrup

Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat
whipping cream and cocoa until stiff. Stir together sweetened
condensed milk and syrup; fold into whipped cream mixture. Pour
into prepared pan. Cover; freeze until firm, about 6 hours. 6
servings (5 cups).
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Quick Chocolate Ice Cream

2009-10-18T23:59:00.000-07:00

Quick Chocolate Ice Cream

1/4 c Evaporated skim milk;chilled
1/3 c Non-fat dry milk;instant
Sugar substitute to equal 6 ts Sugar
1 ts Chocolate extract
1 ds Black walnut or maple extract,optional
1 ds Brown food coloring
6 To 8 ice cubes

Combine milks, sweetner and extracts in blender; whip at low speed
until smooth, carefully add food coloring to make chocolate brown.
With blender on high speed, add ice cubes, one at a time, making
certain each cube is incorporated in mixture before adding the next

Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

one. Transfer to freezing tray for 1/2 hour. Serve at once or keep
frozen and let soften in refridgerator 10 minutes before serving.
Makes 4 servings.

Old Fashioned Chocolate Ice Cream

2009-10-18T23:57:00.000-07:00

Old Fashioned Chocolate Ice Cream

2 c Sugar
2/3 c Hershey's Cocoa
1/4 c All-purpose flour
1/4 ts Salt
2 c Milk
2 Eggs, slightly beaten
1 tb Vanilla extract
1 qt Light cream
1/2 pt Whipping cream

In medium saucepan, combine sugar, cocoa, flour and salt; stir in
milk and eggs. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat. Stir in
vanilla, light cream and whipping cream. Refrigerate until cold.
Freeze in ice cream freezer according to manufacturer's directions.
About 2-1/2 quarts ice cream.
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Mocha Ice Cream Cake

2009-10-18T23:55:00.002-07:00

Mocha Ice Cream Cake

3 oz Ladyfingers
1/2 ga Coffee ice cream; softened
1 qt Chocolate ice cream; soften
2 tb Instant coffee granules
1/2 c Coffee flavored liqueur
6 Toffee bars; crushed
Chocolate sauce
1 c Heavy cream; whipped

Line ladyfingers around side of 9" springform pan. Mix softened ice
creams together. Add coffee granules, liqueur and crushed toffee
bars. Pour into springform pan. Spread a thin layer of chocolate
sauce on top. Freeze. Before serving, spread cake with whipped
cream. Do not let this cake defrost before serving. Serve immediatly
upon removing from freezer.
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Fudgy Chocolate Ice Cream

2009-10-18T23:55:00.001-07:00

Fudgy Chocolate Ice Cream

5 oz Unsweetened chocolate
14 oz Sweetened condensed milk (not evaporated milk)
4 Egg yolks
2 ts Vanilla
2 c Half-and-half
2 c Whipping cream, unwhipped
1 c Chopped nuts, optional

Melt chocolate in a double boiler. In a large bowl, beat the
chocolate, milk, egg yolks and vanilla. Stir in the half-and- half,
whipping cream, and nuts if desired. Pour into ice cream freezer
container and prepare as normal. Store leftovers in freezer. Makes
about 1.5 quarts.
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Creamy Chocolate Ice

2009-10-18T23:53:00.002-07:00

Creamy Chocolate Ice

13 oz Pkg. sugar-free instant chocolate pudding mix
1 qt 2% low-fat milk

Combine pudding mix and milk in large bowl. With a wire whisk,
rotary beater, or electric mixer on low speed, blend thoroughly.
Pour into ice-cream maker. Freeze as directed by manufacturer.
Then serve immediately or pack in freezer container for later use.

Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Chocolate Yogurt Ice

2009-10-18T23:53:00.001-07:00

Chocolate Yogurt Ice

3 c crushed ice
8 oz plain nonfat yogurt

2 oz baking chocolate, melted
3 tb granulated sugar replacement

4 tb nondairy whipped topping

Combine all ingredients in food processor or blender. Whip until
thoroughly blended but not melted. Pour into 4 tall glasses. Place in
freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.)
nondairy whipped topping and serve.
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Chocolate Rum Ice Cream

2009-10-18T23:51:00.001-07:00

Chocolate Rum Ice Cream

1 c Sugar
2 tb All-purpose flour
2 c Light cream; chilled
1 Egg; slightly beaten
2 oz Unsweeten baking chocolate; (2 sq.) broken in pieces
1/2 ts Rum extract

In large microwave-safe bowl combine sugar and flour; gradually
stir in milk. Blend in egg and baking chocolate pieces. Microwave at
HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until

Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

mixture boils and thickens. Add rum extract; blend with wire whisk
until mixture is smooth. Chill thoroughly. Add light cream to chilled
mixture; blend well. Freeze in 2-quart ice cream freezer according
to manufacturer's directions.

Chocolate Peanut Crunch Ice Cream

2009-10-18T23:50:00.000-07:00

Chocolate Peanut Crunch Ice Cream

1 Egg
3 tb Sugar
1 c Whipping cream
3/4 c Milk
2/3 c Brach's chocolate covered peanuts; finely chopped
In small bowl, whisk together egg and sugar. Stir in cream, milk
and peanuts. Freeze according to manufacturer's directions. Makes
1 pint.
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Chocolate Mint Ice Cream

2009-10-18T23:49:00.000-07:00

Chocolate Mint Ice Cream

1 1/2 c Heavy Cream
1 c Milk
1/3 c Sugar
1 1/2 c Mint-Chocolate Chips; Nestles
2 Egg Yolks; Large
1/8 ts Salt

In heavy gauge saucepan, combine 1 1/4 cups heavy cream, milk,
sugar and 1 cup of mint chocolate chips. Cook over low heat,
stirring with wire whisk, until chips are melted and mixture is
smooth. Remove from heat. In a medium bowl, beat egg yolks and
salt until thick. Gradually add chocolate mixture, beat until well
blended. Chill 30 minutes. In a small heavy gauge saucepan,
combine remaining 1/2 cup of chips and 1/4 cup of heavy cream.

Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Cook over low heat, stirring constantly, until chips are melted and
mixture is smooth. Remove from heat and set aside. Pour chilled
chocolate/egg mixture into an electric ice cream freezer; churn until
thick, about 25 minutes. Pour in reserved chocolate mixture; churn
10 seconds more. Remove dahser; cover and store in freeze until
ready to serve.

Chocolate Ice Cream

2009-10-18T23:48:00.000-07:00

Chocolate Ice Cream

1 c Heavy cream; (1/2 pint)
3 lg Egg yolks
1/2 c Sugar
4 oz Bittersweet chocolate; roughly chopped,
1 c Light cream; (1/2 pint)
1 ts Vanilla extract

In a medium saucepan, scald the heavy cream over medium heat,
just until the milk gives off steam and bubbles begin to form around
the edge. Remove the pan from heat. In a medium bowl, whisk the
egg yolks until they turn a pale lemon color. Add the sugar and
whisk to dissolve. Slowly whisk in 1/4 cup of the scalded cream until

Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

completely incorporated. Pour this mixture into the saucepan and
whisk to blend with the scalded cream. Over low heat, whisk the
cream mixture constantly for about 5 minutes, until it has thickened
and reached a temperature of 178 to 180F, registered on an
instant-read or a dairy thermometer. Remove the pan from the
heat. Add the chocolate, whisking until it is thoroughly melted and
incorpotarted. Whisk in the light cream and vanilla. Transfer the
mixture to a medium bowl, cover, and refrigerate for at least 8
hours. Prepare the ice cream in an ice-cream maker according to
manufacturer's directions. Store the ice cream in the freezer, where
it has a shelf life of about 1 week.

Chocolate Buttermilk Ice Cream

2009-10-18T23:46:00.002-07:00

Chocolate Buttermilk Ice Cream

1 1/2 c Milk
1/3 c Unsweetened cocoa
1/2 c Sugar
1 ts Instant espresso coffee powder
2 c Buttermilk
3 tb Nonfat dry milk
2 ts Vanilla extract
1 ds Salt

Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan.
Heat until sugar melts and ingredients are well combined. Remove
from heat and place saucepan in another bowl of cold or ice water
to cool to room temperature. Pour mixture into a blender or food
processor and add remaining ingredients. Process until smooth.
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Cover and chill in the refrigerator until ready to freeze. Blend for a
few seconds before pouring into the ice cream maker. Follow the
manufacturer's instructions for freezing.

Buttermilk Fudge Ice Cream

2009-10-18T23:46:00.001-07:00

Buttermilk Fudge Ice Cream

3/4 c Sugar
1/3 c Cocoa, unsweetened
3/4 c Milk
2 2/3 c Buttermilk
1/2 ts Vanilla

In saucepan, combine sugar and nonsweetened cocoa; add milk and
heat. Stir until sugar dissolves. Cool. Beat smooth buttermilk and
vanilla. Combine with chocolate milk. Chill and stir freeze.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

Bittersweet Chocolate Ice Cream

2009-10-18T23:23:00.000-07:00

Bittersweet Chocolate Ice Cream

4 Extra large egg yolks
3/4 c Sugar
1 c Milk
1 c Heavy or whipping cream
7 oz Good-quality bittersweet chocolate
3/4 c Buttermilk

Break chocolate into small pieces. Using electric mixer, cream egg
yolks and sugar until thick and light. Combine milk and cream in a 2
quart microwave safe casserole and cook, uncovered, at 100% for 2
minutes. With mixer running, add hot milk+cream to egg yolk
mixture. Blend until smooth. Pour mixture into casserole and cook
at 100% for 60 seconds. Whisk the mixture. Cook for 60 more
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

seconds. Whisk again. Cook for 60 more seconds and whisk once
more. The mixture should be thick enough to coat the back of a
spoon. Remove from the microwave and add the chocolate,
whisking until smooth. Whisk in the buttermilk. Cool to room
temperature. Chill, loosely covered, at least 3 hours. Freeze in an
ice cream maker according to manufacturer's directions.

Banana Mocha Ice Cream

2009-10-18T22:26:00.000-07:00

Banana Mocha Ice Cream

3 md Bananas, extra ripe; peeled
4 Eggs; clean, uncracked
2 cWhipping cream
1 c Half & half 1 c Sugar
1/2 c Chocolate syrup
2 tbInstant coffee crystals
2 ts Vanilla
1/4 ts Ground cinnamon
1/8 ts
Salt

Slice bananas into blender; process until pureed (1-1/2 cups). Add
eggs; process to blend. Pour banana mixture and remaining
Chocolate Yogurt Ice
Chocolate Ice Cream
Creamy Chocolate Ice
Mocha Ice Cream Cake
Chocolate Rum Ice Cream
Banana Mocha Ice Cream
Chocolate Mint Ice Cream
Double Chocolate Ice Cream
Quick Chocolate Ice Cream
Fudgy Chocolate Ice Cream
Buttermilk Fudge Ice Cream
Chocolate Buttermilk Ice Cream
Bittersweet Chocolate Ice Cream
Old Fashioned Chocolate Ice Cream
Chocolate Peanut Crunch Ice Cream

ingredients into ice cream freezer container. Stir until sugar
dissolves and mixture is blended. Freeze according to
manufacturer's directions. Makes 1-1/2 quarts.